- Pears Frangelica, with dried bing cherries and toasted hazelnuts
- Lemon-rosemary crumb cake
- Tomato, goat cheese & fines herb omelette
- Crisp bacon & toasted home-baked bread
- Seasonal fresh fruit with strawberry coulis
- Ginger lemon muffins
- Buttermilk Belgian waffles with fresh berries & warm maple syrup
- Apple & smoked chicken sausage
- Strawberries balsamica with fresh mint
- New York crumb cake
- Baked eggs with gruyere cheese & chives
- Crisp bacon & toasted home-baked bread
- All-natural yogurt mixed with raspberries
- Banana-chocolate chip muffins
- Dutch Babies filled with fresh seasonal fruit
- Apple and smoked chicken sausage
Every morning at the Inn begins with our delicious breakfast using local, fresh, and organic ingredients whenever possible.
Breakfast is served in our dining area from:
8:00-9:30am, Monday - Friday
8:30-10:00am Saturday - Sunday. When staying in Garden Room, breakfast is served in your room.
Each breakfast includes orange juice, seasonal fresh fruits or all-natural yogurt with fruit, home-baked coffee cakes or muffins, and your choice of Ceremony Coffee Roasters® coffee, Revolution® premium long-leaf teas, orGhirardelli® hot cocoa.
Entrees alternate daily between sweet and savory offerings. Our delicious homemade granola is always available by request.
We happily accommodate special dietary requirements, with a little advance notice.
We offer guests who need to leave before scheduled breakfast time a take-away breakfast of muffins or cakes, fruit and “to go” coffee.
Entrees alternate daily between sweet and savory offerings. Our delicious homemade granola is always available by request.
We happily accommodate special dietary requirements, with a little advance notice.
We offer guests who need to leave before scheduled breakfast time a take-away breakfast of muffins or cakes, fruit and “to go” coffee.
